Flavor Extracts vs. Flavor Emulsions: Choosing the Right Ingredient

Discover the key differences between flavor extracts and flavor emulsions for your culinary creations. Flavor extracts suspend flavor compounds in alcohol, while flavor emulsions use water and vegetable gum. Selecting the right option depends on the flavor and production scale.

At Disjobel USA, explore our high-quality extracts and emulsions to enhance your dishes with exceptional taste. Elevate your culinary creations with the perfect flavoring ingredient.