Strawberry coulis is a kind of strawberry puree that is cooked with sugar and lemon juice. It is an essential French sauce in the confectionery and food industry thanks to its fresh flavor and vibrant color. Thus, it is used to dress cakes, puddings, smoothies, ice creams, cheeses, etc. It is a very simple preparation that adds color and flavor to numerous desserts. Its versatility makes it an ideal resource for bakeries, pastry shops and fruit-based products factories.
So, learn about its uses, how to prepare it professionally and the best techniques to preserve it without losing quality.
Creative Uses of Strawberry Coulis in Pastry Making
Strawberry coulis is much more than just a sweet sauce. Its fluid texture and balance between acidity and sweetness make it ideal for various preparations. Its uses include:
- Dessert topping: the coulis adds shine and a sophisticated touch to cheesecakes, custards, panna cottas and crepes.
- Cake and pastry filling: its consistency makes it perfect for filling sponge cakes without excessively moistening the crumb.
- Base for mousses and creams: the intense flavor of coulis enhances any dairy or chocolate preparation.
- Complement for drinks and ice creams: it is an excellent addition to milkshakes, smoothies and even cocktails in distilleries.
Combining this coulis with other fruit preparations, such as fruit compotes or even a raspberry sauce, creates unique flavor contrasts and textures.
Cook it like this
To obtain a quality coulis, it is essential to choose ripe strawberries, which can be fresh, pureed or frozen, but with a high content of natural sugars. Varieties such as Camarrosa, Albión or Ventana are excellent options to achieve the consistency and intense color of the coulis (Tía, 2021; Minagricultura, n. d.).
The ingredients of quality strawberry coulis are:
- 200 grams of strawberries.
- 50 grams of sugar.
- 1/2 tablespoon of lemon juice.
The steps to preparing this delicious sauce are very simple:
- Wash and disinfect the fruit well. Remove the stems and cut them into small pieces. You can use frozen fruit or mashed strawberries that are ready to use.
- Next, place the strawberries in a pot with sugar and lemon juice and cook over low heat for 10 minutes.
- Mash the strawberries while cooking and stir constantly until they soften and release their juice.
- Once cooked, finish mashing the strawberries with a blender. Then, strain the mixture to obtain a very fine, smooth and homogeneous texture.
- Let the coulis cool before storing it in the refrigerator.
- Finally, refrigerate the sauce in an airtight container to preserve its freshness.
Tips for Preserving Strawberry Coulis
To maximize the shelf life of the coulis and maintain its quality, some tips you can follow are (Mas, 2024; Delicios Recetas, 2023):
- Store coulis in sterilized jars to avoid contamination and prolong its freshness.
- Use natural conservatives such as lemon juice to maintain color and flavor.
- Keep the sauce refrigerated at all times.
- Avoid overheating. If you need to reheat the sauce, do so over low heat so as not to alter its texture.
Strawberry coulis is a key ingredient in the food industry, providing freshness, color and a balance of flavors. Thanks to its versatility, it can be used in different industries that produce fruit-based products. Preparing it properly and preserving it correctly guarantees its maximum quality and utilization.
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Referencias Bibliográficas
Delicios Recetas. (2023, October 6). Salsa de Frutos Rojos Casera para Postres. https://deliciosrecetas.com/salsa-de-frutos-rojos-casera-para-postres/
Mas, S. (2024, July 8). Coulis de fresa. Bon Viveur. https://www.bonviveur.es/recetas/coulis-de-fresa
Minagricultura. (n.d.). Subsector Productivo de la Fresa. https://sioc.minagricultura.gov.co/Fresa/Documentos/2019-03-30%20Cifras%20Sectoriales.pdf
Tía, C. (2021, June 2). Coulis: qué es, cómo se hace y para qué se usa. Directo al Paladar. https://www.directoalpaladar.com/curso-de-cocina/coulis-que-como-se-hace-se-usa