Collection: News
Food Technology: Learn How to Innovate Within the Bakery Industry
How to innovate in the bakery industry? Food technology can produce interesting solutions. Learn about the most relevant ones.
Modified Atmosphere Packaging: Benefits in the Bakery Industry
Learn how Modified Atmosphere Packaging (MAP) improves freshness and quality in the bakery industry to optimize your products!
High-Pressure Processing to Improve your Food Production
Discover how high-pressure processing effectively improves the safety and quality of your food. Learn more about the process here!
FSVP: Major Food Import Regulations
The FSVP guarantees the safety and quality of food products imported into the United States. Learn about its requirements and importance.
Food Chemistry: What should you know?
With food chemistry, you will discover how bakery processes affect the taste, the nutrients, and the safety of what we eat
Non-GMO Food: A Smart Choice for a Healthy Lifestyle
Do you know what non-GMO food is? Thanks to its existence you can enjoy natural ingredients, without genetic alterations, for a purer diet.
