Puff Pastry Margarine - Andihojaldre

Uses: Puff pastry margarine has been designed to be used in the making of puff pastry, croissants, Danish bread and all types of pastry.
Features: Puff pastry Margarine is excellent at forming various high volume layers due to its plasticity and malleability. Its components guarantee a final product with crispy texture, nice aroma and flavor.
NON GMO product, zero trans fat. Kosher certified.
Packaging: 33.07 lbs (30 units x 1.1 lbs) - Box, 33.07 lbs (30 units x 1.1 lbs) - Pallet (70 units).