What is Fruit Puree?

Fruit Puree is a versatile and delicious ingredient used in the food and beverage industry to add flavor, texture, and nutritional value to a wide variety of products. This puree is obtained from healthy and ripe fruits, carefully selected. For its preparation, the fruit's peel and seeds are removed, then the pulp is mechanically processed until it reaches a smooth and homogeneous consistency. This process ensures the quality and freshness of the puree, making it an ideal option for incorporating the natural essence of fruits into various preparations. Additionally, it's convenient in terms of logistics, as it can be transported, stored and preserved more easily than fresh fruit or whole fruit.

Purees can be made from common fruits such as apple, pear, and banana, to tropical fruits such as mango, pineapple, and passion fruit, offering a wide range of flavors and colors to bring beverages, desserts and more foods to life. An additional benefit is that it retains much of the nutrients from fresh fruits such as vitamins, minerals and fiber.