Premium Shortenings for Perfectly Tender Baked Goods

Elevate your baked goods with our premium shortenings and solid fats from Disjobel USA. Shortening is a crucial ingredient in many baked goods, including cookies, pie crusts, and cakes, as it creates a tender, flaky end product.

Our selection of high-quality shortenings for baking includes vegetable shortenings that are less expensive and more shelf-stable than liquid oils. Plus, our solid fats are not just for baking - they're also commonly used for frying in place of oil or other types of fat.

Trust us for all your baking and frying needs and taste the difference for yourself.