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Solid Fats: How to Handle them for a Perfect Result

Solid Fats: How to Handle them for a Perfect Result

16 Oct 2024 Disjobel USA

Solid fats are a crucial ingredient in your baking. Learn how to use them correctly according to the result you...

Butter Grading: Key for the Bakery Industry

Butter Grading: Key for the Bakery Industry

25 Sep 2024 Disjobel USA

Discover how to identify butter grading, understand its main characteristics, and explore its uses in different preparations.

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