Modified Atmosphere Packaging: Benefits in the Bakery Industry 23 Oct 2024 Disjobel USALearn how Modified Atmosphere Packaging (MAP) improves freshness and quality in the bakery industry to optimize your products!
High-Pressure Processing to Improve your Food Production 10 Oct 2024 Disjobel USADiscover how high-pressure processing effectively improves the safety and quality of your food. Learn more about the process here!
FSVP: Major Food Import Regulations 22 Jul 2024 Disjobel USAThe FSVP guarantees the safety and quality of food products imported into the United States. Learn about its requirements and...
Food Chemistry: What should you know? 25 Jun 2024 Disjobel USAWith food chemistry, you will discover how bakery processes affect the taste, the nutrients, and the safety of what we...
Non-GMO Food: A Smart Choice for a Healthy Lifestyle 29 May 2024 Disjobel USADo you know what non-GMO food is? Thanks to its existence you can enjoy natural ingredients, without genetic alterations, for...
Food Technology: Learn How to Innovate Within the Bakery Industry 02 May 2024 Disjobel USAHow to innovate in the bakery industry? Food technology can produce interesting solutions. Learn about the most relevant ones.
